Materials
Sugarcane fiber paper in food packaging
Learn what sugarcane fiber paper is, what it contributes, and what to evaluate when using it in food packaging.
From plant fiber to functional packaging
Sugarcane fiber can be transformed into high-density paper or kraft board. ArtePack uses it in applications such as liners and containers, selecting the finish according to food contact, grease, moisture, and temperature.
Final performance depends on more than the fiber. Basis weight, structure, inks, and applied barriers also matter.
What it brings to food businesses
A responsible material must also protect food and work within the operation. Its evaluation should combine origin, safety, and performance.
- A printable surface for brand expression.
- Rigid or flexible formats depending on the application.
- Options for grease, moisture, or heat resistance.
- Efficient use of a plant-based raw material.
Questions to ask before choosing
Will it touch food directly? Must it withstand an oven, freezing, grease, or moisture? Does it need an added barrier? These answers help specify suitable packaging without assigning unverified properties.
Frequently asked questions
What is sugarcane paper?
It is paper made wholly or partly with plant fiber derived from sugarcane.
Does the packaging affect food flavor?
Food-contact packaging used under its specified conditions is designed to protect the product without affecting its characteristics.
Need help choosing the right material?
Tell us about your food, process, and presentation. Our team will help evaluate a solution.
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