Precision in every layer
Papers
Waxed and baking papers developed to meet the demands of the food industry.
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02Designed for your operation
FEWER STEPS. MORE POSSIBILITIES.
Grease-, moisture-, and heat-resistant options for wrapping, separating, protecting, and baking safely.
Common applications
- Baking trays and product separators
- Bakery, sandwich, and greasy-food wrapping
- Frozen and chilled product lines
- Distribution and transport of finished goods
Direct answers
Frequently asked questions about papers
What is the difference between waxed paper and baking paper?
Waxed paper creates a barrier against moisture and grease for wrapping or separating food; baking paper is treated to withstand heat and release the product. They are not interchangeable: waxed paper should not be assumed oven-safe without checking its technical data sheet.
Do you sell non-stick baking paper wholesale?
Yes. ArtePack manufactures specialty papers for the food industry and serves wholesale orders in Colombia, plus exports to four markets. Format, basis weight, and presentation are defined for each customer's process.
What makes a paper food-grade?
It must be manufactured and evaluated for the intended contact — direct or indirect — and used within the temperature, grease, and moisture conditions defined in its technical specification.
From the blog
LEARN BEFORE YOU BUY
- Waxed, greaseproof, and baking paper: differences and uses
A practical guide to choosing waxed, greaseproof, or baking paper based on moisture, grease, temperature, and food contact.
- How do you choose non-stick baking paper?
A practical guide to choosing non-stick baking paper based on temperature, grease, moisture, contact type, and format in food production.